Get Ready for Thanksgivinig
The University Village Bookstore has just received THANKSGIVING: How To Cook It Well by Sam Sifton--one of America's finest food writers. This timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style--will help you with exciting recipes and cooking techniques.
The author, former restaurant critic for The New York Times, starts his new book with the planning of the meal to the washing of the last plate and everything in-between. " Sam Sifton's Thanksgiving world is the one I want to live in ".......says Gabrielle Hamilton, bestselling author of Blood, Bones & Butter.
Now available with a great selection of other cookbooks at the Village Bookstore.
Posted By: Marc Katz
Date: Wed Nov 14 15:25:06 EST 2012